Lena imibiko yakamuva yokuhlolwa kwendawo yokudlela ethunyelwe abahloli bezokuphepha kanye nezempilo bombuso eVolusia County kusukela ngomhlaka-21 Septhemba kuya kuSepthemba 26.
UMnyango Wezamabhizinisi Nezimiso Zomsebenzi waseFlorida uchaze umbiko wokuhlola “njengomfanekiso ofinyeziwe” walokho okwakwenzeka ngesikhathi sokuhlolwa.Kunoma iluphi usuku, ibhizinisi lingase libe nokuphulwa okumbalwa noma okuningi kunokurekhodwa ekuhlolweni kwakamuva kakhulu.Ukuhlola okwenziwa nganoma iluphi usuku akukwazi ukumela isimo sesikhathi eside sebhizinisi.
-Ukuqeqeshwa kwabasebenzi Okudingekayo Okumaphakathi kwabo bonke abasebenzi kuphelelwe yisikhathi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Okuyisisekelo-Alukho uphawu lokugeza izandla kusinki osetshenziswa abasebenzi bokudla.Ikhishi **Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Isivalo sesekhethi yevacuum alikho empompini we-mop pool noma isisetshenziswa/isihlukanisi esingezwe kumpompi we-mop pool.
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.-Dry storage.
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Gcina zomile.
-Okubalulekile kakhulu-Izinto ezinobuthi/amakhemikhali ngaphakathi noma agcinwe ekudleni.Ehhovisi, fafaza kanye nama-wax chips namabhokisi oswidi.**Ukulungiswa kwendawo **
-Izinga eliphakathi-ukuqala kusukela ekuhlolweni kokuqala: Izinga eliphakathi-ukusungulwa kwabaphathi bokudla ngaphandle kwesitifiketi.Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**caveat**
-Okumaphakathi-Kusukela ekuhloleni kokuqala: Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okudingekayo okugunyazwe nguhulumeni okunikezwayo kunoma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Ukudla kwezilwane okuhlaza okubekwe eqhulwini akuhlukaniswa ngendlela efanele endaweni yokugcina.Amaqanda amagobolondo aluhlaza agcinwa enyameni egayiwe bese efakwa esiqandisini.I-burger isanda kuphekwa.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe isibulala-magciwane mathupha kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.I-Chlorine 0 PPM.100 PPM **Ukulungiswa kwendawo **
-Izisebenzi ezibaluleke kakhulu zithinta izitho zomzimba ezingenalutho bese zenza umsebenzi wokulungisa ukudla, zihambise izinto ezihlanzekile noma izitsha, noma zithinte izinto ezilahlwayo ezingapakishwanga ngaphandle kokugeza izandla.Isisebenzi sesifazane sahambisa ihabhu, ibhulukwe kanye nemaski.Angakuphakela ukudla ngaphandle kokugeza izandla.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Esibukweni sengilazi kukhawunta yangaphambili, ubisi lwesiqandisi 48°F-esiqandisini)/ihora elingu-1;indawo yokugcina yomnyango wengilazi ephindwe kabili izofaka ibhotela elipholile (48°F-eliqandisiwe)/ihora elingu-1.Kunconywa ukuthi ibekwe kwenye iyunithi.**Izinyathelo zokulungisa sezithathiwe**
-Phakathi-ibhodlela lesifutho eliqukethe izinto ezinobuthi ezingaphawuliwe.Geza uketshezi ebhodleleni lesifutho kusinki ngesandla.Ama-opharetha amakwe njengezibulali magciwane.**Ukulungiswa kwendawo **
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Ifoni igcinwa phezu kwesiqukathi se-waffle mix endaweni yokulungiselela.**Ukulungiswa kwendawo **
-Okuyisisekelo-Alukho uphawu lokugeza izandla kusinki osetshenziswa abasebenzi bokudla.**Ukulungiswa kwendawo** endlini yokugezela
-Okuyisisekelo-Amandla okubulala amagciwane e-chlorine okusula awalungile.0 PPM.**Ukulungiswa kwendawo **
-Isikhathi Esimaphakathi/ukulawulwa kwezinga lokushisa okugayiselwe ukuthengisa ukudla osekulungele ukudliwa, okusetshenziselwa ukuvulwa nokugcinwa kokudla okuphephile, usuku olungemva kokuvulwa alumakwanga kahle amahora angaphezu kwangama-24.ubisi.**Ukulungiswa kwendawo **
-Phakathi-Usinki awukwazi ukusetshenziswa ngabasebenzi ngoba ugcinwe kusinki.umgqomo.**Ukulungiswa kwendawo **
-Ikhithi yokuhlola ikhemikhali ye-Quaternary ammonium ayinikeziwe uma kusetshenziswa isibulala magciwane samakhemikhali e-quaternary ammonium kusinki/umshini wokuwasha izitsha.
-Basic-Gcina izinga lokushisa elizungezile kudivayisi lingabonakali.Isiteshi sesandwich.**Ukulungiswa kwendawo **
-Isitifiketi somphathi wokudla esimaphakathi siphelelwe yisikhathi.Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Amapayipi avuzayo kanye/noma ompompi/izibambo.Kukhona indishi yokugezela eduze nebha engenhla, futhi ipayipi lokudonsa amanzi linqanyuliwe ukuze kufakwe umshini wesoda.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-flan ebandayo (46-49 ° F- igcine ibanda)/;ubisi (45°F- refrigerate)/ 2 amahora kwikhawunta yangaphambili.Umsebenzisi okushisa kweyunithi yakhe kuyakhuphuka.**Izinyathelo zokulungisa sezithathiwe**
-Ukubaluleka okuphezulu-Ukugxila kwesixazululo sendwangu yokusula kudlula ukugxiliswa okuphezulu okuvunyelwe okugcinwe kule ndawo, okungabangela ukungcoliswa okuphambene kokudla, okokusebenza, izitsha, ilineni, ukusetshenziswa okukodwa noma ukusetshenziswa okukodwa.Umsebenzisi ulungise i-50 PPM.**Ukulungiswa kwendawo **
-Basic-Izitsha noma ezinye iziqukathi ezingenazo izibambo zisetshenziselwa ukukhipha ukudla.Esitsheni ngaphambi komugqa wokupheka, esetshenziselwa ukusabalalisa inyama endaweni epholile.**Ukulungiswa kwendawo **
-Okuyisisekelo-Amathayela osilingi/osilingi alimele noma alimele.Emshinini weqhwa, endaweni eyomile yokugcina.**Ukulungiswa kwendawo **
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.Isisebenzi siphuza etafuleni, eduze komshini wokunyathelisa amasemishi.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Ushizi osikiwe kancane ngaphambili komugqa wokukhiqiza (45-48°F-okuqandisiwe)/amahora angu-3.5.Kuphole kwenye idivayisi.**Izinyathelo zokulungisa sezithathiwe**
-I-Intermediate-Awekho amathawula wephepha noma okomisa izandla okuyimishini okunikezwayo kusinki.Cindezela indawo yokulungisa ukudla ukuze uzike.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Isikhathi sokuvuthwa/ukushisisa/izinga lokushisa lokudla okuphephile alipholiswa ukusuka ku-135°F ukuya ku-70°F phakathi kwamahora angu-2.I-pasta ingaphekwa ngokuhamba amahora angu-2.5 endaweni epholile engu-82F.Umsebenzisi uyayilahla ngokuzithandela.**Izinyathelo zokulungisa sezithathiwe**
-Okubalulekile kakhulu-Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa ngenxa yokusetshenziswa kabi kwezinga lokushisa.
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.E-rice cooker, ekhishini.Ilayisi (128°F-Zigcine ufudumele) / 30 amaminithi.Umsebenzisi ushisa kabusha.Kubhasikidi inkukhu epanini lokuthosa (76 ° F-ukugcinwa kokushisa) / imizuzu emi-5;opharetha ushisa kabusha.**Izinyathelo zokulungisa sezithathiwe**
-I-Intermediate-Usinki awukwazi ukusetshenziswa ngabasebenzi ngenxa yokuvinjwa ngamabhayisikili.Umsebenzisi uthuthile.**Ukulungiswa kwendawo **
-Okuyisisekelo-Buthelela izinsalela zokudla, uthuli noma ukungcola ezindaweni ezingathintana nokudla.Ufulawa esitsheni ekhishini.
-Okubalulekile kakhulu-Gcina amaqanda anegobolondo ezingeni lokushisa legumbi, lapho izinga lokushisa le-ambient lingaphezu kuka-45 degrees Fahrenheit.**caveat**
-Okubalulekile kakhulu-Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa ngenxa yokusetshenziswa kabi kwezinga lokushisa.**caveat**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-Pepsi cooler sprout 51f, inkukhu eluhlaza 50f, izimfanzi 45f, i-noodle 45f.I-cooler ngakolunye uhlangothi lwe-wok Cookline cooler pork 61f, inyama yenkomo engu-57f, izimfanzi 58f, inyama yenkomo engu-64f, ingulube engu-72f, i-tofu 62f, abasebenzi benkomo engu-70f egcinwe endaweni epholile isikhathi esingaphansi kwamahora angu-4 bese iyibeka esiqandisini.Izwe lomphathi libiza lobu buchwepheshe besiqandisi ubuchwepheshe.Inkukhu yaseDelfield ne-batter 44f yenkukhu engu-62f ayizange ilungiswe ngokugcwele.Ubuchwepheshe Benkundla **Isexwayiso**
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.Ukushisisa kwabasebenzi kwe-Wonton 77f **Isexwayiso**
-I-Intermediate-Ingaphakathi lesiqandisi sokungena lingcoliswe ukunqwabelana kwemfucumfucu yokudla.I-Pepsi Cooler **Isexwayiso**
-Basic-Dead amaphela emagcekeni.Kunephela elifile phansi phakathi kwama-cooler amabili.Kunamaphela ama-2 afile egumbini labesifazane.**Ukulinganisa kusayithi** **Isexwayiso**
-Izisetshenziswa Eziyisisekelo-ezisetshenziswayo zigcinwe emanzini anganyakazi angaphansi kuka-135 degrees Fahrenheit.**Ukulungiswa kwendawo** **Isexwayiso**
-Izinsalela ze-Basic-Soil zinqwabelana endaweni okungekona okokudla.Ukubonakala kwesoso yesoya, ufulawa, isitsha se-cornstarch **Isexwayiso**
-Amafutha Ayisisekelo, izinsalela zokudla kanye/noma uthuli kunqwabelene odongeni.**Isexwayiso** kusinki wamakhompathimenti angu-3
Kube nokwephulwa komthetho okuyi-11 sekukonke futhi akukho okuseqhulwini.-Ukuhlola okuPhakathi-Phambili: Okuphakathi-Ibhodi lokusika lingcolile/lingcolile.**caveat**
-Izinga eliphakathi-kusukela ekuhlolweni kokuqala: Izinga eliphakathi-Ingaphakathi lesiqandisi esinwebekayo lingcoliswe ukunqwabelana kwezinsalela zokudla.I-Pepsi Cooler **Isexwayiso**
-Okuyisisekelo-Qala ngokuhlola kokuqala: Ukunqwabelana Kwamafutha Ayisisekelo ezindaweni ezingezona ezokudla.Isihlungi sehood **Isexwayiso**
-Okuyisisekelo–Qala ngokuhlola kokuqala: Okuyisisekelo-Iphansi lingcolile ngaphansi kwezinto zokupheka futhi lifinyelela esiqandisini.**caveat**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Kunenani elikhulu lamafutha aqoqiwe, uthuli noma izinsalela zokudla kuhood.**caveat**
-Kusukela ekuhlolweni okulandelayo ngoSepthemba 22, 2020: Isisebenzi simemezela ukuthi isicoci se-hood sizofika.**Ukunwetshwa kwesikhathi**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Ukuqoqwa kwama-ice cubes esiqandisini esinwebekayo.Isiqandisi **Isexwayiso**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Lungiselela ishalofu ngaphansi kwetafula ukuze lingcoliswe imfucumfucu yokudla nokugqwala.**caveat**
-Okuyisisekelo-Qala ngokuhlola kokuqala: Ukuqoqwa okuyisisekelo kwezinsalela zenhlabathi ezindaweni ezingathintwa ukudla.Ukubonakala kwesoso yesoya, ufulawa, isitsha se-cornstarch **Isexwayiso**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Amafutha Ayisisekelo, izinsalela zokudla kanye/noma uthuli kunqwabelene odongeni.**Isexwayiso** kusinki wamakhompathimenti angu-3
-Okubaluleke kakhulu - Gcina amabhodlela e-Clorox okufuthwa ngaphakathi noma anezinto zesevisi ezilahlwayo.Gcina zomile.**Ukulungiswa kwendawo **
-Izibani Eziyisisekelo ekulungiseni ukudla, indawo yokugcina ukudla noma izindawo zokuwasha izitsha azinazo izembozo zokuzivikela ezifanelekile, izimbotshana zesihlahla noma izembozo.Izibani zasekhishini nezokugezela zinomkhono ongenamikhono namalambu engilazi.
-Okubaluleke kakhulu -Ipayipi lesifutho likasinki liphansi kunomkhawulo wokugcwalisa amanzi kasinki.3 usinki wekhompathimenti **ukulinganisa esizeni**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Umphathi wathi ushizi we-ricotta (Ricotta) ungu-46 degrees Fahrenheit, eveza ukuthi lapho ulungiselela futhi uhlanza isiqandisi esipholile (ngaphansi kwamahora amabili).
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Isosi yangosuku lwangaphambilini ayinalo usuku.
-Okumaphakathi-Ukuqeqeshwa kwabasebenzi okudingwa abanye abasebenzi sekuphelelwe yisikhathi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kube nokwephulwa komthetho okuyi-13 sekukonke futhi akukho okuseqhulwini.-Phakathi-Umphathi noma umuntu ophethe akanabo ubufakazi besitifiketi somphathi wokudla.**caveat**
-I-Intermediate-Awekho amathawula wephepha noma okomisa izandla okuyimishini okunikezwayo kusinki.-Izindlu zokugezela ezimbili zihlanganyela isikhiya sethawula lephepha, esitholakala ngaphandle komnyango wendlu yangasese.
-Okumaphakathi-Akukho ukubuyekezwa kohlelo oluthunyelwe futhi lwavunyelwa-Ukulungiswa kuyaqhubeka noma kuyaqhubeka.Kumelwe uye ku-2601 Blair Stone Rd, Tallahassee, Florida., Ihhovisi Lokubukeza Uhlelo lwe-DBPR H kanye ne-R ye-FL 32399-1011 lithumela izinhlelo futhi lihlele izicelo zokubuyekeza.Uhlelo kufanele luthunyelwe futhi lugunyazwe zingakapheli izinsuku ezingama-60.-Uhlelo lwamanje olufakwe kungobo yomlando lubonisa igumbi lokugcina okufanele libuyekezwe, lihanjiswe futhi ligunyazwe ukuze libuyekezwe uhlelo, futhi libonisa ukuguqulwa kwakamuva/okuqhubekayo.3 amasinki amagumbi, usinki, isiqandisi sesifuba, amatafula amaningi okulungiselela, umenzi ka-ayisikhilimu kanye nomshini wokuthambisa wedeskithophu/umshini wokuwandisa.**caveat**
-Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okuqashelwa kuzwelonke okudingekayo okunikezwa noma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Amaphiko enkukhu afinyelela efrijini
-I-Basic-Trash kumele igcinwe esitsheni ize icoshwe ukuze izinambuzane namagundane kungafinyeleli kudoti.
Kukhona ukwephulwa kwemithetho eyi-12 futhi akukho ukwephulwa okubaluleke kakhulu.-Iphakathi-Ibhodi lokusika lingcolile/lingcolile.**Ukulungiswa kwendawo **
-Into Eyisisekelo-Enjengesikhunta endaweni engathinteki ekudleni.Ukubonakala komshini weqhwa.Kunesitsha sikapelepele ngaphandle kwebhokisi.Umphathi ulahlekelwe yibhokisi.
-Basic-Abasebenzi badla ezindaweni zokulungiselela ukudla noma kwezinye izindawo ezivinjelwe.Izisebenzi zidla ku-cookware
-Okuyisisekelo-Iphansi lingcolile uma uhamba endaweni epholile futhi inuka njengesikhunta.Imishini ehamba endaweni epholile okwamanje ayisetshenziselwa ukwenza isiqandisi.Kunconywa ukugcina umnyango uvulekile ukugcina ukujikeleza komoya.Indawo yokuhlanza ukungcola yaphansi.
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.ushukela
-Okubalulekile kakhulu-Asikho isidingo sokushintsha amagilavu ​​alahlwayo njengoba kudingeka ngemva kokushintsha imisebenzi noma lapho konakalisiwe noma kungcolile.Uweta wesilisa wathinta imaskhi ngamagilavu ​​waqala ukuphakela ukudla ngaphandle kokushintsha amagilavu ​​noma ukugeza izandla.
-Okubalulekile kakhulu-Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa ngenxa yokusetshenziswa kabi kwezinga lokushisa.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Ekhishini, phezulu kweyunithi yomugqa wokukhiqiza, isitsha sebhotela ngaphakathi kwesinye isitsha.Umsebenzisi akanaso isiqiniseko sokuthi ukudla kubekwe lapho.Ibhotela (48°F-ifriji) **thatha isinyathelo sokulungisa**
-Imenenja yesevisi yokudla engenamvume yamanje enabasebenzi abane noma ngaphezulu abenza umsebenzi wokulungisa/ukucubungula ukudla.Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **ukulungiswa kwenkundla**.
-Okuyisisekelo-Ubucwebe obugqokwa abasebenzi ezandleni/ ezingalweni lapho belungisa ukudla abuyona indandatho eyisicaba.Owesifazane osebenza ngokudla onewashi, elungisa ukudla.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Isivalo sesekhethi yevacuum alikho empompini we-mop pool noma isisetshenziswa/isihlukanisi esingezwe kumpompi we-mop pool.I-vacuum circuit breaker enosinki wesihlukanisi ongalungile.**Ukulungiswa kwendawo **
-Phakathi-Usinki awukwazi ukusetshenziswa ngabasebenzi ngoba ugcinwe kusinki.Uhlangothi luka-ayisikhilimu.**Ukulungiswa kwendawo **
-Basic-Gcina izinga lokushisa elizungezile kudivayisi ingacacile.**Ukulungiswa kwendawo **
-Ikhithi yokuhlola ikhemikhali ye-Quaternary ammonium ayinikeziwe uma kusetshenziswa isibulala magciwane samakhemikhali e-quaternary ammonium kusinki/umshini wokuwasha izitsha.
Kube nokwephulwa kwemithetho eyi-11 sekukonke, ngaphandle kokubekwa phambili okuphezulu.-Phakathi-Umphathi noma umuntu ophethe akanabo ubufakazi besitifiketi somphathi wokudla.**caveat**
-Okumaphakathi-Awekho amathawula ephepha noma okomisa izandla okuyimishini kusinki.Indlu yangasese ihlanganyela isikhipha ithawula ngaphandle komnyango wendlu yangasese.
-Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okuqashelwa kuzwelonke okudingekayo okunikezwa noma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Ukulawula Okumaphakathi-Okulungele ukudliwa, isikhathi/izinga lokushisa lokudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.
-Basic-Igumbi lokugezela elingaphakathi kwesikhungo alivalwanga ngokuphelele ngomnyango wokuvala ozenzakalelayo ofakwe ngokuqinile.
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.Iziphuzo zabasebenzi kwi-bar counter
-Okuyisisekelo-Kunamanzi amile noma adonsa kancane kusinki.Usinki usendlini engemuva **Isexwayiso**
-Ukuhlola okuPhakathi-Phambili: Abasebenzi abaphakathi abadingi ukugeza izandla.Awukho usinki ekamelweni elihlukile lokugcina elomile elinemenzi yeqhwa.**Isexwayiso**-Ukuhlolwa kokulandela ngokuya ngo-2020-09-16: Awukho usinki.**Ukunwetshwa kwesikhathi**
-Ngokokuhlolwa kokulandelela 2020-09-22: Isinki sifakiwe, kodwa asichithi.Uma ugesi ugaywa kabusha, iphampu kagesi esetshenziselwa ukukhipha indle ayikwazi ukusebenza.Njengamanje, amanzi akhishelwa ebhakedeni ngepompo yokukhuculula indle.Ipayipi lephampu yendle lingakhanywa odongeni ngepayipi le-PVC bese likhishelwa epayipini lokudonsa amanzi legumbi lezitsha.Kunconywa ukuthi u-opharetha abize ukubuyekezwa kohlelo ukuze abone ukuthi ipompo kagesi efakwe manje kusinki ivunyelwe ukukhipha indle.**Ukunwetshwa kwesikhathi**
-Okumaphakathi-Kusukela ekuhloleni kokuqala: Okumaphakathi-Akukho ukubuyekezwa kohlelo oluthunyelwe futhi kwagunyazwa ukulungiswa okuqhubekayo noma okuqhubekayo.Kumelwe uye ku-2601 Blair Stone Rd, Tallahassee, Florida., Ihhovisi Lokubukeza Uhlelo lwe-DBPR H kanye ne-R ye-FL 32399-1011 lithumela izinhlelo futhi lihlele izicelo zokubuyekeza.Uhlelo kufanele luthunyelwe futhi lugunyazwe zingakapheli izinsuku ezingama-60.Ihhovisi lebhizinisi lasithenga ngokuqondile lesi sakhiwo esingumakhelwane futhi seliqalile ukusakha kabusha.Ngethemba lokwandisa indawo yokudlela nokwandisa ikhishi/indawo yokulungiselela ukudla nesiqandisi.Kunamafriji amabili okugcina ukudla.Kukhona nemishini yeqhwa endaweni efanayo.Azikho izinhlelo zokuvuselela ezithunyelwe.**caveat**
-Okubaluleke kakhulu -Abasebenzi bayehluleka ukugeza izandla ngaphambi kokuba baphathe ukudla ngamagilavu.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Amaqanda anoqweqwe oluluhlaza agcinwa phezu kwesitsha nolethisi olungisiwe notamatisi.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-hashi yenkomo kanye nama-sausage patties afakwe ku-45°f edroweni elipholile elingenazibambo.Kutuswa ukuthi opharetha ahambise ukudla kwe-TCS kwelinye idrowa.
-I-Intermediate-On-site, ukulawulwa kwesikhathi/izinga lokushisa, okusetshenziselwa ukudla okuphephile okulungiselelwe endaweni, futhi kugcinwe amahora angaphezu kwama-24, okungadathi kahle, okuphekwe, inyama yenkomo egayiwe kancanyana ifakwa esiqandisini.
-Basic-Ukudla kugcinwa ezindaweni ezichaphazwe/uthuli, futhi iziqukathi zesiraphu zigcinwa eduze kukasinki.
-Okubalulekile kakhulu-ukugcinwa okungalungile kwezinto/amakhemikhali anobuthi.I-vodka ekheniwe ivalwa ethangini lokugcina isiphuzo ngemva kokuphuza
-I-Intermediate-Ukuqoqwa kodaba olumnyama ngaphakathi komenzi weqhwa.Imicu emincane yezinto eduze kwephaneli emhlophe ngaphakathi komshini
-I-Intermediate-Asikho isidingo sokubhalisa umphathi wokudla.Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Umsebenzi uthe usanda kwamukela ukuhlolwa futhi uzothola isitifiketi maduze **Isexwayiso** **Isexwayiso**
-Okuyisisekelo-Iphansi lingcolile/imfucumfucu inqwabelana.Ngaphansi kwe-soda bib, eduze kodonga eduze/ngezansi komshini weqhwa
-Basic-Izinto ezigcinwe ngesikhathi esisodwa azilungile.Izinkomishi zepulasitiki, amathawula wephepha, iphepha lasendlini yangasese nezinye izinto ezihlukahlukene zesevisi ezilahlwayo kufanele zibekwe esiqwini phansi.
-Basic-Indawo yokugcina ayigcinwa ihlanzekile futhi ihlelekile.Impahla yokugcina utshwala enemishini ehlukahlukene ehlakazekile/ngaphezu komkhiqizo.Ifeni, isihlalo, i-pvc, izinto zokuvikela umbani.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Izimfanzi eziluhlaza zedlula umkhiqizo, kanti inkukhu eluhlaza yedlula umkhiqizo.**Izinyathelo zokulungisa sezithathiwe**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Hamba kancane elayisi elipholile (57°F-refrigerate).Phuma ekhishini uyodla isidlo sasemini, bese uyohamba ngezinyawo esiqandisini esipholile.Umsebenzisi ubeka obala epuletini **uthatha isinyathelo sokulungisa**
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.I-shrimp ethosiwe i-120F / imizuzu engu-15.Umsebenzisi uhlala esiqandisini esipholile.**Izinyathelo zokulungisa sezithathiwe**
-Okumaphakathi-Abanye abasebenzi abanaso isitifiketi esigunyazwe nguhulumeni sokuqeqeshwa kwabasebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Dead amaphela emagcekeni.Kunamaphela ama-2 afile kulayini wokupheka kanye ne-1 endaweni yokugcina engemuva.**Ukulungiswa kwendawo **
-Basic-Abasebenzi badla ngenkathi belungiselela ukudla.Isisebenzi esigqoke amagilavu ​​sidla ku-cookline.**Ukulungiswa kwendawo **
-Basic-Abasebenzi abanazo izivimbelo izinwele lapho ulungisa ukudla.Kukhona abantu besilisa abasebenza ngokudla ekhishini aba-2
-Okuyisisekelo-Alukho uphawu lokugeza izandla kusinki osetshenziswa abasebenzi bokudla.**Ukulungiswa kwendawo ** ekhishini
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Isitsha sikafulawa se-cookware asiphawulwanga, futhi indawo yokugcina ayiphawulwanga ngosawoti.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Inyama yenkomo eluhlaza engu-45F, isoseji eluhlaza 46F, futhi phansi kwengilazi ifinyelela esiqandisini endaweni yokugcina izinto.Hambisa kwenye irediyetha ** Isinyathelo sokulungisa sithathiwe**
-Okubalulekile okuphezulu-Isikhathi/ukulawulwa kwezinga lokushisa kokudla okuphephile, sebenzisa isikhathi njengokulawula impilo yomphakathi, futhi kubonise ukuthi isikhathi sidlula umkhawulo wamahora angu-4.Ibhotela elimakwe ngo-7 ekuseni lizolahlwa ngo-11 ekuseni.Ngo-12:30 ntambama ngesikhathi sokuhlolwa, ibhotela laligcinwe efrijini futhi libuyiswe ekupheleni kwamahora angu-4.Umsebenzisi ulahliwe
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Imaski **Ukulungiswa kwendawo**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Ushizi 45F, ham 45F uhanjiswe kwesinye isiqandisi
-Izinto ezimaphakathi-ezimnyama/eziluhlaza ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.Inani elincane **ukulungiswa kwendawo**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Kwi-cookware eyinhloko epholile, i-feta cheese ifakwa efrijini ku-53F imizuzu engu-10 futhi ku-46F imizuzu engu-10.Umsebenzisi uya phansi.**Isinyathelo sokulungisa sithathiwe** **Ukwephulwa komthetho okuphindaphindiwe**
-Maphakathi-Okulungele ukudliwa, isikhathi/ukulawula izinga lokushisa kokudla okuphephile okuvulwayo/okulungisiwe, okuqandisiwe, bese kuncibilikiswa futhi kugcinwe ezingeni lokushisa eliyisiqandisi elingenalo usuku ngokufanele.Isikhwama siqukethe inyama yedeli enezinsuku eziqandisiwe, sicela uyibeke esiqandisini.
-Okumaphakathi-Ukuqeqeshwa kwabasebenzi okudingwa abanye abasebenzi sekuphelelwe yisikhathi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Julayi 2019
-Izinsalela zomhlabathi ezimaphakathi ezitsheni zokugcina ukudla.Lapho uhamba egumbini elibandayo, isitsha esinesikhwama sikashizi esincibilikisiwe esisikiwe **Ukulungiswa kwendawo**
-Okuyisisekelo-Usilingi/uphahla/izikhala zingcolile zinensalela yokudla, amafutha nothuli.Endaweni yokulungiswa kokudla, indawo yokugcina.
-Izibani Eziyisisekelo ekulungiseni ukudla, indawo yokugcina ukudla noma izindawo zokuwasha izitsha azinazo izembozo zokuzivikela ezifanelekile, izimbotshana zesihlahla noma izembozo.Isikhwama esingenhla kwesoda yebhokisi, isiphetho se-cookware
-Okuyisisekelo-Amandla okubulala amagciwane e-chlorine okusula awalungile.Lungisa 0 ppm cl kuya ku-50 ppm cl **Ukulungisa endaweni ** **Ukwephula okuphindaphindiwe**
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Inkukhu eluhlaza igcinwa kusoso lapho uhamba endaweni epholile.**caveat**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-Shrimp, ingulube enqunywe kancane, i-tofu ephakathi kuka-44°F no-45°F esitsheni sokungenisa ingafinyelela ezindaweni ezipholile.Kutuswa ukuthi opharetha agcine isivalo sivaliwe.**caveat**
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.Ilayisi liphekwe ku-112°f kulayini wokupheka.Umsebenzisi ukupheke ihora elingu-1 eledlule.Kutuswa ukuthi opharetha ayishisise kabusha ibe ngu-165°f futhi ayigcine ifudumele ku-135°f.**caveat**
-Okumaphakathi-Gcina ithemometha yomoya ekusetshenzisweni inganembile phakathi nokuhlanganisa noma ukususa okungu-3 degrees Fahrenheit.**caveat**
-Okuyisisekelo–Qala ngokuhlola kokuqala: Amafutha Ayisisekelo/uthuli/imfucumfucu enqwabelene kusihlungi se-hood.**caveat**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Amabala ayisisekelo–amanzi avela kuthayela osilingi ekhishini lonke.**caveat**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo–Ibhodwe lepulasitiki linqunywa phakathi bese lisetshenziswa njengesipuni.**caveat**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Amafutha asodongeni anqwabelana ekugcineni kwe-cookware, futhi insalela yokudla ingcolile.**caveat**
-I-Intermediate-Awekho amathawula wephepha noma okomisa izandla okuyimishini okunikezwayo kusinki.**Ukulungiswa kwendawo **
-Izisebenzi ezibaluleke kakhulu zihlephula amaqanda angakacutshungulwa egobolondweni bese ziphatha ukudla osekulungele ukudliwa kanye/noma izinto ezihlanzekile noma izitsha ngaphandle kokugeza izandla.Amaqanda abilisiwe egobolondweni angaphathwa ngaphandle kokugeza izandla ngendlela efanele.Omunye umpheki waphula iqanda futhi akazange azigeze kahle izandla ngaphambi kokuba afake amagilavu ​​amasha.Umshini wokuwasha izitsha awugezanga kahle izandla lapho uphatha izitsha ezingcolile nezihlanzekile.Ngesikhathi sokuhlolwa, buza abasebenzi ukuthi bazigeza kanjani izandla zabo ngendlela efanele.**Isinyathelo sokulungisa sesithathiwe** **Isexwayiso**
-Izisebenzi ezibaluleke kakhulu zithinta ukudla osekulungele ukudliwa ngezandla ezingenalutho-hhayi ukushisisa ukudla okuwukuphela kwesithako esifinyelela ku-145 degrees Fahrenheit, noma ukukungeza ngokushesha kwezinye izithako zokupheka/ukushisisa izinga lokushisa eliphansi ukuze kuvunyelwe ukuthintana ngezandla ezingenalutho.Inkampani ayinazo ezinye izinqubo zokusebenza ezigunyaziwe.Uma u-plating, pheka ngezandla futhi udle ngqo.Abasebenzi batshelwa ukuthi bageze izandla bafake namagilavu.Hlola indlela efanele yokugeza izandla nabasebenzi.**caveat**
-Okubalulekile kakhulu-Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengisa ngenxa yokumosha isikhathi.Yayisasetshenziswa ngemva kwamahora amane, futhi ibhotela lokulawula lalisaqhubeka.Isikhathi sokuvala ngu-7:30 AM futhi isikhathi sokubuka singu-11:55 am
-Okubalulekile okuphezulu-Isikhathi/ukulawulwa kwezinga lokushisa kokudla okuphephile, sebenzisa isikhathi njengokulawula impilo yomphakathi, futhi kubonise ukuthi isikhathi sidlula umkhawulo wamahora angu-4.Bona ukuthengisa okuyekiwe.Kubonwe ukuthi ibhotela lolayini wesevisi eliqale ngo-7:30 AM lisasebenza ngo-11:55 AM.
-Ukubaluleka okuphezulu-Asikho isitembu sesikhathi sokulawula isikhathi/izinga lokushisa lokudla okuphephile okunqunywa ukuthi kusetshenziswe njengokudla okugcinwe ekulawuleni impilo yomphakathi ngenqubo ebhaliwe.I-batter kulayini wokupheka umpheki ngamunye ayigcina ngesikhathi ayinaso isitembu sesikhathi.I-batter ephekiwe isetshenziswe cishe isigamu sehora.Pheka isikhathi esifanele esitsheni.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Ukugcinwa okungalungile kwezinto/amakhemikhali anobuthi.Amabhodlela okufutha asheshayo e-San agcinwa etafuleni lokulungiselela ukudla.
-Phakathi-Isisiki blade singcolile nezinsalela zokudla ezindala.Ukunqwabelana kubonwe endaweni yokusika ehlanzekile endaweni okulungiselelwa kuyo ukudla.
-Okuyisisekelo-Usilingi/uphahla/izikhala zingcoliswe imfucumfucu yokudla enqwabelene, amafutha, uthuli noma isikhunta.Misa endaweni yokungena yosilingi phambi kwendawo yebha yendlu.
-Basic-Abasebenzi abanazo izivimbelo izinwele lapho ulungisa ukudla.Umshini wokuwasha izitsha awuzibophi izinwele lapho uphatha izitsha ezihlanzekile.Abasebenzi bafaka amabhande asekhanda afanelekile endaweni.**Ukulungiswa kwendawo **
-Izinto eziyisisekelo kanye nezitsha akuzona izidleke ezimanzi ezomiswe kahle emoyeni.I-tableware ehlanzekile igcinwa esitsheni sepulasitiki esimanzi endaweni yokubeka i-tableware ehlanzekile endaweni yokuwasha izitsha.
-Okuyisisekelo-Lengisa itheyiphu phezu kwendawo yokulungiselela ukudla/ukudla/impahla yokuxhumana nokudla.Ndindizela indawo yokugcina itheyiphu ngaphezu kwendawo yokulungisa ukudla/indawo yokusebenzela.
-Okuyisisekelo-Okuqhekekile noma okuqhekekile isitsha sokugcina ukudla/isivalo sesitsha.Izitsha eziningana zokudla eziqhekekile noma ezilimele zabonwa eshalofini elihlanzekile endaweni yokuwasha izitsha.
-Basic-Ukudla kugcinwa phansi.Bheka amathangi amabili kaphethiloli agcinwe phansi enqoleni eyomile yempahla.
-Basic-Izinto ezigcinwe ngesikhathi esisodwa azilungile.Isimo lapho isitsha sesevisi esisodwa sigcinwa khona phansi kwe-trailer yokomisa ngemuva kwesakhiwo.
-Izithelo/imifino Eyisisekelo Engageziwe igcinwa kanye nokudla osekulungele ukudliwa.Qaphela u-anyanisi ongageziwe futhi uwubeke enyameni ephekiwe engadliwa ngokushesha lapho uhamba esiqandisini.Ukwatapheya ongageziwe ugcinwa ngaphezu kokudla osekulungele ukudliwa (isaladi) endaweni yesevisi.
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe isibulala-magciwane mathupha kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.0 ppm
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.-Faka inhlanzi eluhlaza esikhwameni sepelepele bese ufaka umpheki osheshayo efrijini.Ukulungiswa kwendawo-isimo samaqanda anegobolondo ebhotela **izinyathelo zokulungisa sezithathiwe**
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.U-anyanisi ophekwe u-73F no-118F ngaphezu kwesitofu.Phuma ngaphambi kwesidlo sasemini.Umsebenzisi ngamunye, lahla ngemva kwesidlo sasemini.Ukusetshenziswa okunconyiwe kwesikhathi njengokulawula kwezempilo yomphakathi
-Ukubaluleka okuphezulu-Ukugxiliswa kwesibulala-magciwane sendwangu kudlula ukugxila okuphezulu okuvunyelwe.Isibulala-magciwane esifuthwayo esisetshenziswa ebhodini lokusika sikhulu kuno-200 ppm cl
-Phakathi-Uma isibulala-magciwane se-chlorine sisetshenziswa kusinki/umshini wokugeza izitsha onamaseli amathathu, ayikho ikhithi yokuhlola ikhemistri ye-chlorine enikeziwe.
-I-Intermediate-Nikeza ngokudla kwezilwane okungacutshungulwanga/okungaphekiwe kahle, futhi inkampani ayinakho ukubhalwa phansi kwabathengi.Ukudla kwezilwane okuhlaza kufanele kuphekwe ngokugcwele ngaphambi kokusetshenziswa.**Ukulungiswa kwendawo **
-Okumaphakathi-Ukuqeqeshwa kwabasebenzi okudingekayo kwabanye abasebenzi kuphelelwe yisikhathi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Iphelelwe yisikhathi ngo-2019
-Basic-Isikhathi/ izinga lokushisa ukulawulwa ukudla okuphephile incibilika emanzini afile.Inkukhu nenyama yenkomo **ukulungiswa kwendawo**
-Ukubaluleka okuphezulu-Ibha yokushisisa ihluleka ukujika ibe mnyama ukukhombisa ukuthi izinga lokushisa lokubulala amagciwane elingu-160 degrees Fahrenheit lifinyelelwe phezu kwesitsha kanye/noma izinga lokushisa eliphezulu eliphethe ithemometha alikakafinyeleli ku-160 F. Yeka ukusebenzisa umshini wokuwasha izitsha ukuze ukhiphe amagciwane futhi usethe umshini wokubulala amagciwane kuze kube yilapho umshini wokuwasha izitsha usulungisiwe.Sebenzisa umshini wokuwasha izitsha 2 kanye nesikhathi
-Ukuhlala ekhishini, indawo yokupheka, indawo yokugcina ukudla kanye/noma indawo yokuphuzela utshwala, izinambuzane ezindizayo ezincane.Kunezimpukane ezi-2 ezindiza phezu komgqomo kadoti endaweni ye-Dishmachine.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-TCS yokugqoka engu-57f, faka ukhilimu omuncu kwenye indawo epholile isikhathi esingaphansi kwamahora angu-4.
-Izinto ezimaphakathi-ezimnyama/eziluhlaza ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.
-Okumaphakathi-Gcina ithemometha yomoya ekusetshenzisweni inganembile phakathi nokuhlanganisa noma ukususa okungu-3 degrees Fahrenheit.Faka isitsha sokupheka sekhabethe elipholile
-Phakathi-Usinki awukwazi ukusetshenziswa ngabasebenzi ngoba ugcinwe kusinki.Ibhakede le-sanitizer yesandla ligcinwe kubha.
-Okumaphakathi-Umphathi noma umuntu ophethe akanabo ubufakazi besitifiketi somphathi wokudla.Umphathi uveza ukuthi ikhadi seliphelelwe yisikhathi futhi uhlela ukuhlolwa.
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.
-Okumaphakathi-Kusukela ekuhloleni kokuqala: Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okudingekayo okugunyazwe nguhulumeni okunikezwayo kunoma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Ukuhlolwa kokulandelela kusukela ngo-2020-09-21: Umphathi udidekile ngokuthi yikuphi ukuqeqeshwa okudingekayo.**Ukunwetshwa kwesikhathi**
-Okuyisisekelo-Ukuhlola Kokuqala: Okuyisisekelo-Ikhava yabalandeli endaweni epholile okungena kuyo iqoqe uthuli noma imfucumfucu.**caveat**
-Okuyisisekelo–qala kusukela ekuhloleni kokuqala: okuyisisekelo-gcina ukungabikho okusobala kwethemometha yezinga lokushisa endaweni kudivayisi.Iyunithi yesaladi.**caveat**
-Izinga eliphakathi-kusukela ekuhlolweni kokuqala: izinga eliphakathi-ukuqoqwa kwezinsalela zokudla/amafutha ezindaweni ezithinta ukudla.Ngemuva kwe-grill ekhishini.
-Okuyisisekelo–Ukuhlola kokuqala: Okuyisisekelo-Iphansi alisheleli futhi lihlala isikhathi eside.ekhishini
-Phakathi-Uma isibulala-magciwane se-chlorine sisetshenziswa kusinki/umshini wokugeza izitsha onamaseli amathathu, ayikho ikhithi yokuhlola ikhemistri ye-chlorine enikeziwe.
-Okubaluleke kakhulu -Abasebenzi bayehluleka ukugeza izandla ngaphambi kokuba baphathe ukudla ngamagilavu.Ngemva kokuphula iqanda
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Ibhotela elilodwa elisetshenziswayo kanye ne-tcs creamer 71F kubekwa egunjini lokudlela.Umsebenzisi uxoxa nesisebenzi futhi uyakulahla.**Izinyathelo zokulungisa sezithathiwe**
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Umakhalekhukhwini, izitsha zokupheka **Ukulungiswa kwendawo **
-Basic-Gcina izinga lokushisa elizungezile kudivayisi ingacacile.Isibandisi se-cookware kwesokudla **ukulungiswa kwenkundla**
-Okubaluleke kakhulu -Abasebenzi bayehluleka ukugeza izandla ngaphambi kokuba baphathe ukudla ngamagilavu.
-Phakathi-Uma usebenzisa isibulala-magciwane se-chlorine kusinki enamagumbi amathathu, ayikho ikhithi yokuhlola ikhemistri ye-chlorine enikeziwe.
-I-Intermediate-Awekho amathawula wephepha noma okomisa izandla okuyimishini okunikezwayo kusinki.**Ukulungiswa kwendawo **
-Okumaphakathi-Abanye abasebenzi abanaso isitifiketi esigunyazwe nguhulumeni sokuqeqeshwa kwabasebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Ama-Basic-Wet wipes ngezikhathi ezithile azochithekela endaweni ethinta ukudla nengekona ukudla kwempahla, kuyenze ibe ngcolile.
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.-ufulawa.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Sika ulethisi ngo-46°F, ngaphezulu kwe-cooler-slice utamatisi wangaphambili ongu-45°F, ngaphezulu kwesipholile sangaphambili.
-Izinto ezikhuntile Ezimaphakathi-Ezimnyama zinqwabelana ngaphakathi komenzi weqhwa.**Ukulungiswa kwendawo **
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.-Dry storage rack.**Ukulungiswa kwendawo **
-Phakathi-Indawo engagqwali yezinto ezithinta ukudla igqwalile.Kubeke esiqandisini phambi kwehhavini le-microwave lapho ungafinyeleleka khona.
-Izinsalela Zokudla Okuyisisekelo/izinsalela zomhlabathi zinqwabelene esibambolweni somnyango wezinto ezisetshenziswayo.Inyama ihamba ngesibambo esipholile.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.-Amaqanda aluhlaza, inyama yenkomo, nokudla osekulungele ukudliwa esiqandisini esipholile -Amasoseji aluhlaza esoso, izitsha ezibandayo zangempela **Isexwayiso**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Ikhowe elikheniwe elivuliwe elingu-50F ngaphezu kwesiqukathi esimboziwe lingena endaweni epholile.Isisebenzisi sithuthela kokuthi **ngaphansi kwesexwayiso**
-Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okuqashelwa kuzwelonke okudingekayo okunikezwa noma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Amasoseji aphekwe kusukela ngoMgqibelo **Isexwayiso**
-Izinsalela Zokudla Okuyisisekelo, uthuli noma ukungcola kunqwabelana endaweni okungathinteki kuyo ukudla.Ukunqwabelana okukhanyayo, okufinyelela ibanga elimhlophe kurediyetha kanye nerediyetha yeqiniso **Isexwayiso**
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Ushukela, ufulawa **Isexwayiso**
-Okubalulekile kakhulu-Asikho isidingo sokushintsha amagilavu ​​alahlwayo njengoba kudingeka ngemva kokushintsha imisebenzi noma lapho konakalisiwe noma kungcolile.
-Izisetshenziswa Eziyisisekelo-ezisetshenziswayo zigcinwe emanzini anganyakazi angaphansi kuka-135 degrees Fahrenheit.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe izindlela zokubulala amagciwane kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.**Ukulungiswa kwendawo **
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Ingulube ephekiwe ihamba endaweni epholile.
-Okuyisisekelo-Gcina iyunithi namadrowa apholile ngaphandle kwamathemometha asobala wezinga lokushisa.
-Isitsha sikasawoti esiyisisekelo esingaziwa ngegama elivamile phakathi kweziqukathi ezisebenzayo ezikhishwe esitsheni sokuqala.
-Okubalulekile kakhulu-Amakani amazinyo/agqwalile.Bona ukuthengisa okuyekiwe.1 6.10 oz ikani le-Alfredo sauce eshalofini lasekhishini
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Uma uhamba emashalofini apholile, gcina amakhathoni amaqanda anegobolondo eshalofini elingaphezu kwesoso ye-marinara.**Ukulungiswa kwendawo **
-Okubekwe eqhulwini-kukhishelwe ukudayiswa ngenxa yesimo esingesihle sokudla.I-pizza yahlala ubusuku bonke endaweni engaxhumekile.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Ikhishi le-makeline unit yenkukhu amaphiko (48°F-esiqandisiwe);/ 1 ihora, inkukhu yesinkwa (48 ° F-esiqandisini) / 1 ihora.Umsebenzisi ubeka ama-ice cubes **uthatha isinyathelo sokulungisa**
-Okubalulekile okuphezulu-Ukulawula isikhathi/izinga lokushisa ngokudla okuphephile, ukusebenzisa isikhathi njengesilinganiso sokulawula impilo yomphakathi, futhi akumele kulahlwe ekupheleni komjikelezo wamahora angu-4/6 wamahora.Bona ukuthengisa okuyekiwe.I-pizza ishiywe ingaxhunyiwe ngobusuku bonke.Umsebenzisi uyalahlwa.**Ukulungiswa kwendawo **
-Izinto ezimaphakathi-ezimnyama/eziluhlaza ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.
-Okumaphakathi-Abanye abasebenzi abanaso isitifiketi esigunyazwe nguhulumeni sokuqeqeshwa kwabasebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Izitsha noma ezinye iziqukathi ezingenazo izibambo zisetshenziselwa ukukhipha ukudla.Finyelela endishini ebandayo esetshenziselwa ukusabalalisa isoseji eliqotshiwe.**Ukulungiswa kwendawo **
-Okuyisisekelo-Isitsha sesiphuzo sesisebenzi singena endaweni epholile, futhi isoda evuliwe igcinwa eshalofini yizinja ezishisayo.**Ukulungiswa kwendawo **
-Basic-Abasebenzi abangavinjelwe emsebenzini wokulungisa ukudla, abasebenzi besilisa nabesifazane.
-Basic-Isistimu yamapayipi yonakele.Isetshenziswa ezitsheni zokugeza umshini weqhwa.Amanzi avuza epayipini elingaphansi kukasinki eya phansi.
-I-Intermediate-Usinki uvinjwe amathini kadoti futhi awukwazi ukusetshenziswa ngabasebenzi.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe izindlela zokubulala amagciwane kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.
-I-Intermediate-Ingaphakathi lesiqandisi esinwebekayo lingcoliswe izinsalela zokudla, futhi ifriji yekhofi ibekwe phezu kwedeski elingaphambili.
-Ukuhlola Okumaphakathi-Okwandulelayo: Abasebenzi Abaphakathi Basebenzisa usinki njengechibi likadoti Kunama-ice cubes kusinki wesiteshi sekhofi **Isexwayiso**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Izingcezu zikabhekeni waseCanada kanye notamatisi kumzila obandayo ongu-60°f.Phuma endaweni epholile amahora angu-1.5.Umsebenzisi wahlehla wahamba endaweni epholile.
-Imaphakathi-Abasebenzi basebenzisa usinki njengendawo yokulahla imfucumfucu futhi bathela iqhwa kusinki ongaphambili kwedeski.
-Ephakathi-Ngenxa yokuthi ivinjwe itafula, akunakwenzeka ukusebenzisa umshini wokuwasha izitsha ukugeza usinki wabasebenzi.
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Isiqukathi sikafulawa.**Ukulungiswa kwendawo **
Kukhona ukwephulwa kwemithetho eyi-16 futhi akukho ukwephulwa okubaluleke kakhulu.-Ukudla okugaywe ngokwentengiso osekulungele ukudliwa, ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kuvuliwe futhi kwagcinwa isikhathi esingaphezu kwamahora angu-24, futhi idethi ngemva kokuvula ayimakwanga kahle.I-deli inyama esikiwe ekuhambeni emanzini epholile.
-Okumaphakathi-Abukho ubufakazi bokuqeqeshwa kwabasebenzi okugunyazwe uhulumeni okudingekayo kubasebenzi abaqashwe ngaphezu kwezinsuku ezingama-60.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Izinsalela Zokudla Okuyisisekelo, uthuli noma ukungcola kunqwabelana endaweni okungezona ezokudla, ezibekwe eceleni kulo lonke ikhishi, ngaphansi kweyunithi yokushisa.
-Okuyisisekelo-Usilingi/uphahla/isikhala singcoliswe izinsalela zokudla ezinqwabelene, amafutha, uthuli noma isikhunta.
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.**Ukulungiswa kwendawo **
-Basic-Izisetshenziswa noma zikagesi ukuthi kungukuthi yakhelwe noma ukwakhiwa ngendlela ehlala isikhathi eside.Ikhawunta ekhishini yalungiswa nge-duct tape.
-Okuyisisekelo-Gcina ithemometha yezinga lokushisa engabekwanga ngokusobala kuyunithi, idlulele endaweni epholile.
-Amathuluzi okulungisa iSitolo Esiyisisekelo ezindaweni ezingase zidale ukungcoliswa ngokuphambana kokudla, okokusebenza, izitsha, amalineni, kanye/noma izinto ezilahlwayo noma ezilahlwayo.
-Okubalulekile kakhulu-Isibulala-magciwane se-Chlorine sisetshenziselwa ukubulala amagciwane okokusebenza okuhlanzekile, kodwa okokusebenza akufinyeleli kumandla amancane afanelekile.Ungasebenzisi okokusebenza okungakabulawanga amagciwane ngendlela efanele.0ppm, ukulungiswa komphathi kungu-50ppm **Ukulungiswa kwendawo **
-Okubalulekile kakhulu-ukugcinwa okungafanele kweziqukathi zemithi.Umuthi we-acid reflux kufanele ubekwe eduze kwegilavu ​​yesevisi eyodwa eshalofini.Umphathi ulahle **ukulungiswa kwendawo**
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.**Isiza ngemva kokulungiswa**, amaqanda egobolondo ehamba phezu kwemifino
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.Inkukhu eluhlaza (45°F-efrijini);ushizi (45°F-efrijini) I-Feta (45°F-efrijini).Umphathi uveze ukuthi isicabha sokungena salethwa emahoreni ama-2 adlule.Kunconywa ukuqapha izinga lokushisa futhi uhambise umkhiqizo uma kunesidingo.
-Izinsalela Zokudla Ezimaphakathi/Ukunqwabelana kwamafutha ezindaweni ezithinta ukudla.Ithreyi lenhlama, umphathi uthe lizohlanzwa namuhla
Ukudla okuphephile Okumaphakathi-Okulungele ukudliwa kanye nemikhiqizo yezentengiselwano elungiswe esizeni, isikhathi sokulawula izinga lokushisa sidlula amahora angama-24, futhi idethi ayimakwanga kahle.Inkukhu eluhlaza elungisiwe, ushizi oshukiwe
-Izinsalela zokudla okuyisisekelo/inhlabathi inqwabelana kusinki wokugeza izandla.Usinki wegumbi elingemuva, umphathi uyahlanzwa ngesikhathi sokuhlolwa **Ukulungiswa kwendawo **
-Basic-Igumbi lokugezela elitholakala esikhungweni alivalwanga ngokuphelele ngomnyango wokuvala ozenzakalelayo ofakwe ngokuqinile.Iminyango emibili yokugezela
-Basic-Gcina ukudla okungenani 6 amayintshi ukusuka phansi.Kungena iziphuzo zamabhodlela epulasitiki phansi.
-Iziqukathi ezisezingeni eliphezulu-okungezona ezokudla zokugcinwa kokudla-Ukuxhumana okuqondile nokudla.Ubhavu omkhulu onezibambo.**caveat**
-Okubalulekile kakhulu-Ukudla kwezilwane okuluhlaza akuhlukaniswa ngokufanele ngokuvumelana nezinga lokushisa elincane elidingekayo lapho kugcinwa esiqandisini-Akuyona yonke imikhiqizo epakishwayo.Inkukhu eluhlaza kuma-shrimp.**Ukulungiswa kwendawo** **Isexwayiso**
-Imaphakathi-Ukuqoqwa kwezinto ezimnyama ezifana nesikhunta efrijini.Umenzi weqhwa.**caveat**
-Okumaphakathi-Isinki yokugeza izandla ayitholakali ngaso sonke isikhathi kubasebenzi.Ivinjwe iziqukathi zokudla okuyinqwaba.**caveat**
-I-Intermediate-Ngenxa yezinto ezigcinwe kusinki, abasebenzi abakwazi ukusebenzisa usinki.ipani.Indawo yokugeza izitsha.**caveat**
-I-Intermediate-Awekho amathawula wephepha noma okomisa izandla okuyimishini okunikezwayo kusinki.Bilisa intambo.**caveat**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Inkukhu ephekiwe.**caveat**
-Izinsalela ze-Basic-Soil zinqwabelana endaweni okungekona okokudla.Iqhwa lefosholo nendawo yokubeka izitsha.**Isexwayiso** **Isexwayiso**
-Ukudla okuhamba phambili okuphekwe ezindaweni zokuhlala ezizimele.Bona ukuthengisa okuyekiwe.Ama-brownies nama-lemon bar dessert angaphambili kwedeski.
-Ikhithi yokuhlola amakhemikhali e-Quaternary ammonium ayinikeziwe uma kusetshenziswa isibulala magciwane sekhemikhali ye-quaternary ammonium kusinki/emshinini wokuwasha wamaseli amathathu.**Phinda ukwephula**
-Okuyisisekelo-Ukudla komuntu siqu komsebenzi akubonakali kahle futhi kugcinwa ngokuhlukene nokudla okunikezwa umphakathi.Isipholile esimhlophe
-Okubaluleke kakhulu-okulungele ukudliwa, ukulawula isikhathi/izinga lokushisa lokudla okuphephile, okumakwe ngedethi engaphezu kwezinsuku eziyi-7 ngemva kokuvulwa/ukulungiselela.**Ukulungiswa kwendawo **
-Okumaphakathi-Umqhubi akazange alandelele kahle/amake kahle izinsuku zokulungiselela endaweni, futhi ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile okuphekwe endaweni kwakugcinwe endaweni enezinga lokushisa eliyisiqandisi ngaphambi kokuba kube yiqhwa, ukuze usuku lokudla lube ngendlela efanele. imakwe lapho incibilika futhi igcinwe endaweni ebandayo futhi Izinga lokushisa.I-Lasagna endaweni epholile.
-Okubaluleke kakhulu -Abasebenzi bayehluleka ukugeza izandla ngaphambi kokuba baphathe ukudla ngamagilavu.
-Okubaluleke kakhulu-Ukudla kwezilwane okungacutshungulwanga akukwazi ukuhlukaniswa ngokufanele ngokwezinga lokushisa elincane elidingekayo lokupheka lapho kugcinwa esiqandisini-Akuyona yonke imikhiqizo epakishwayo.Inkukhu eluhlaza igcinwa enyameni eluhlaza futhi ifika esiqandisini.
-Okubaluleke kakhulu-okulungele ukudliwa, ukulawula isikhathi/izinga lokushisa lokudla okuphephile, okumakwe ngedethi engaphezu kwezinsuku eziyi-7 ngemva kokuvulwa/ukulungiselela.Ushizi wezimvu ufika endaweni epholile.
-Okumaphakathi-Usinki endaweni yebha awunawo amathawula ephepha noma okomisa izandla okuyimishini.
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe izindlela zokubulala amagciwane kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.
-Iziqukathi ezisezingeni eliphezulu-okungezona ezokudla zokugcina ukudla, izikhwama zegrosa-ukuxhumana ngqo nokudla.
-Okubalulekile kakhulu-Beka ukudla kwezilwane okuhlaza ekudleni osekulungele ukusetshenziswa noma ukugcine esiqandisini kanye nokudla osekulungele ukudliwa-Akuyona yonke imikhiqizo epakishwayo.Inkukhu eluhlaza igcinwa enyameni eluhlaza futhi ihamba esiqandisini.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Amaqanda aluhlaza egobolondweni agcinwa ku-sauce endaweni epholile.
-Phakamisa-Lungisa ukudla endaweni, ukulawula isikhathi/ukushisa, ukudla okuphephile okuphekwe endaweni, futhi ubeke amahora angaphezu kwama-24 (okungabhalwanga kahle), futhi ubeke ama-egg rolls esiqandisini.
-Izinsalela Zokudla Okuyisisekelo, uthuli noma ukungcola ezindaweni ezingathinteki ukudla, izinsalela zokudla ezinqoleni zokupheka, amashalofu ekhishini lonke.
-Basic-Umklamo noma ukukhiqizwa kwemishini noma izitsha akuhlali isikhathi eside, futhi ingilazi ilungiswa nge-tape esiqandisini se-sushi.
-Basic-Gcina ukudla endaweni eneziqhumane/nothuli.Ama-noodle elayisi angakatholwa agcinwa ngaphansi kukasinki.
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Ufulawa owomile noshukela endaweni yokugcina.
-Ukubaluleka okuphezulu-Ibha yokushisisa ihluleka ukujika ibe mnyama ukukhombisa ukuthi izinga lokushisa lokubulala amagciwane elingu-160 degrees Fahrenheit lifinyelelwe phezu kwesitsha kanye/noma izinga lokushisa eliphezulu eliphethe ithemometha alikakafinyeleli ku-160 F. Yeka ukusebenzisa umshini wokuwasha izitsha ukuze ukhiphe amagciwane futhi usethe indlela yokubulala amagciwane kuze kube yilapho umshini wokugeza izitsha usulungisiwe.**caveat**
-Okumaphakathi-Umphathi noma umuntu ophethe akanabo ubufakazi besitifiketi somphathi wokudla.**caveat**
-Phakathi-Azikho izinto ezinobuthi eziphawulwa ebhodleleni lesifutho, futhi zibekwe etafuleni lokulungiselela ukudla ngokwendawo yokugcina ukudla.Umaka we-opharetha.**Ukulinganisa kusayithi** **Isexwayiso**
-Izinto/amakhemikhali anobuthi obuphakathi nendawo angadingeki ekusebenzeni kwebhizinisi.Oxosha amagundane endaweni yokubeka izitsha.Umsebenzisi ususiwe.**Ukulinganisa kusayithi** **Isexwayiso**
-Basic-Ukudla kugcinwa phansi.Izikhwama zezaqathi ezigcinwe phansi ekhishini.**Ukulinganisa kusayithi** **Isexwayiso**
-Basic-Gcina impintshisi esetshenziswa emnyango isibambo idivayisi phakathi ukusetshenziswa.**Ukulinganisa kusayithi** **Isexwayiso**
-Basic-Isikhathi/ukulawula izinga lokushisa lokuncibilikisa ukudla okuphephile ekamelweni lokushisa.Inkukhu eluhlaza incibilikiswa ethangini lamanzi ezingxenyeni ezintathu ezingeni lokushisa elingu-76F/10 imizuzu.Umsebenzisi ufaka izandla zakhe epholile.**Ukulinganisa kusayithi** **Isexwayiso**
-Basic-Floor indawo embozwe amanzi amile.- Hamba efrijini.**Ukulungiswa kwendawo **
Vala ngokushesha, i-oda eliphuthumayo liyanconywa.Umhloli uthe lesi simo sibeka impilo nokuphepha komphakathi engcupheni.
-Okubalulekile kakhulu-Beka ukudla kwezilwane okuhlaza ekudleni osekulungele ukusetshenziswa noma ukugcine esiqandisini kanye nokudla osekulungele ukudliwa-Akuyona yonke imikhiqizo epakishwayo.Izinhlanzi eziluhlaza epanini zime efrijini lesiFulentshi esiqandisini ekugcineni komugqa wokupheka.
-Okubalulekile kakhulu-Umsebenzi wamagundane ukhona, kutholakele ubufakazi bendle yamagundane.-3 phezu komshini wokuwasha izitsha -6 phansi ngezansi komshini wokuwasha izitsha -4 phansi kwegumbi lokugcina elomile **Ukulinganisa endaweni** **Isexwayiso**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.U-anyanisi abilisiwe, upelepele ngaphandle kwepelepele ngayizolo
-Basic-Igumbi lokugezela elitholakala esikhungweni alivalwanga ngokuphelele ngomnyango wokuvala ozenzakalelayo ofakwe ngokuqinile.Amathoyilethi amabili
-Basic-Kunegebe embundwini womnyango wangaphandle, ongavuleka ngaphandle.Umnyango ongemuva eduze komshini weqhwa.Umsebenzisi uchaza ukulungisa okuhlelwe umnikazi.
-Basic-Ukudla kufanele kugcinwe okungenani 6 amayintshi ukusuka emhlabathini.Kukhona ithangi likawoyela ekhishini, kungene umgqomo wokugcoba.
-Ileveli emaphakathi-Kusukela ekuhlolweni kokuqala: Izinto ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.
-Phakathi-Kusukela ekuhlolweni kokuqala: Ukudla okuphakathi nendawo okulungiselelwe endaweni, ukulawula isikhathi/izinga lokushisa, ukudla okuphephile okusetshenziselwa ukulungiswa endaweni futhi kugcinwe amahora angaphezu kwama-24, futhi usuku aluphawulwanga kahle.U-anyanisi abilisiwe, upelepele ngaphandle kwepelepele ngayizolo
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Indlu yokugezela etholakala endaweni ayivalwanga ngokuphelele futhi inomnyango wokuvala ozenzakalelayo.Amathoyilethi amabili
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Kunegebe elivuleka ngaphandle embundwini womnyango wangaphandle.Umnyango ongemuva eduze komshini weqhwa.Umsebenzisi uchaza ukulungisa okuhlelwe umnikazi.
-Basic-preliminary ukuhlolwa: basic-ceiling imbobo.Ngemuva kwekhishi, kunembobo enkulu ophahleni.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Amaqanda anegobolondo agcinwa ku-hakata eluhlaza obilisiwe endleleni epholile yokuhamba.**Ukulinganisa kusayithi** **Isexwayiso**
-Okubalulekile kakhulu-Ukulawulwa kwesikhathi/izinga lokushisa lokudla okuphephile kukhishwa ukuze kumiswe ukuthengiswa ngenxa yokusetshenziswa kabi kwezinga lokushisa.**caveat**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Kugcine kufudumele ihora elingu-1 kukhawunta ebhotela le-bar (esiqandisini esingu-79°F).Umsebenzisi ufake isiqandisi.I-steak ekhabetheni lesiqandisi ekhishini (43°F-isiqandisi);inyama yenkomo (47°F-isiqandisi);ingulube (49 ° F-refrigeration) / 1 ihora faka opharetha eqhweni ukwenza i-squid (50 ° F-refrigeration) Faka umugqa wokukhiqiza;izimfanzi (49°F-eziqandisiwe);isihlabathi esimahhadlahhadla (50°F-esiqandisiwe).Bona ukuthengisa okuyekiwe.Faka esiqandisini obisini (igumbi elingu-46° F-elibandayo) endaweni yokulungiselela ukudla ihora elingu-1..**Isinyathelo sokulungisa sesithathiwe** **Isexwayiso**
-Okubalulekile kakhulu-Isivalo se-vacuum circuit asikho ku-hose bib noma isihlanganisi/isihlukanisi esingezwe ku-hose bib.Ngaphandle **Isexwayiso**
-I-Intermediate-Plan yokubuyekeza ukuthunyelwa noma ukugunyazwa okungagunyaziwe ngaphambilini uMnyango Wezolimo Nezinsizakalo Zabathengi noma uMnyango Wezempilo.Kumelwe uye ku-2601 Blair Stone Rd, Tallahassee, Florida., Ihhovisi Lokubukeza Uhlelo lwe-DBPR H kanye ne-R ye-FL 32399-1011 lithumela izinhlelo futhi lihlele izicelo zokubuyekeza.Uhlelo kufanele luthunyelwe futhi lugunyazwe zingakapheli izinsuku ezingama-60.Beka endaweni epholile engaphandle evaliwe.Obhemayo, akavaliwe.**caveat**
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.**Ukulinganisa kusayithi** **Isexwayiso**
-Okuyisisekelo-lungiselela ukudla ngaphandle.Ukudla okufakwe okongwe ngaphandle okushunqiwe, kuphekwe kugwayi.**caveat**
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Ushukela ongabhaliwe endaweni eyomile eshalofini.**Ukulungiswa kwendawo** **Isexwayiso**
-Ukudla kwezilwane okuhlaza okubekwe eqhulwini akuhlukaniswa ngendlela efanele endaweni yokugcina.Inkukhu eluhlaza igcinwa engulubeni eluhlaza
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Inkukhu eluhlaza (50°F-isiqandisi);ingulube eluhlaza (46°F-isiqandisi).Ngaphansi kwamahora angu-2, umphathi wathuthela efrijini.
-Basic-Igumbi lokugezela elingaphakathi kwesikhungo alivalwanga ngokuphelele ngomnyango wokuvala ozenzakalelayo ofakwe ngokuqinile.
-Izisebenzi ezibaluleke kakhulu zihlephula amaqanda angakacutshungulwa egobolondweni bese ziphatha ukudla osekulungele ukudliwa kanye/noma izinto ezihlanzekile noma izitsha ngaphandle kokugeza izandla.Owesilisa osebenza ngokudla e-Cookline waqhekeza iqanda waqala ukupheka ngaphandle kokugeza izandla.
-Izisebenzi ezibaluleke kakhulu zithinta ukudla osekulungele ukudliwa ngezandla ezingenalutho-hhayi ukushisisa ukudla ku-145 degrees F njengesithako esisodwa noma ukungafaki ngokushesha kwezinye izithako zokupheka/ukushisisa izinga lokushisa eliphansi ukuze kuvunyelwe ukuthintana okungenalutho kwezandla.Inkampani ayinazo ezinye izinqubo zokusebenza ezigunyaziwe.Umsebenzisi uthinta iqanda elithosiwe alibeke epuletini.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Kwikhawunta engaphambili yesiqandisi, ibhotela (esiqandisini esingu-51°F);ubisi lwe-chocolate (51 ° F-esiqandisini);isithwathwa (51°F-isiqandisi)/3.5 amahora.Faka eqhweni.
-Basic-Abasebenzi badla ezindaweni zokulungiselela ukudla noma kwezinye izindawo ezivinjelwe.Isisebenzi sesilisa siphuza isiphuzo esifakwe ethini ekhishini.
-Amafutha Ayisisekelo, izinsalela zokudla kanye/noma uthuli kunqwabelene odongeni.Cindezela indawo yokuwasha ngemuva komshini wokuwasha izitsha.
-Izinto ezimaphakathi-ezimnyama/eziluhlaza ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.Ukunqwabelana okulula **Isexwayiso**
-Phakathi-Susa usinki endaweni yokulungisa ukudla/yokugeza izitsha.Kufanele ifakwe kabusha endaweni efanayo ngemva kokuhlakazwa.Indawo yokuwasha izitsha **Isexwayiso**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Isitshalo seqanda esiphekwe ngoMgqibelo **Isexwayiso**
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Ucingo **Isexwayiso**
-Basic-Ayinikezi amasinki e-mop noma izinsiza zokuhlanza iziqukathi.I-ice maker ifakwe endaweni lapho i-mop yayivame ukucwila khona **Isexwayiso**
-Eqinisweni-Ukusula okumanzi akugcini kwisisombululo sesibulala-magciwane phakathi kokusetshenziswa.Gcina emanzini anensipho **Isexwayiso**
-Okubalulekile kakhulu-Ukugcinwa okungalungile kwezinto/amakhemikhali anobuthi.Futha amathini opende kanye nezinto zokukhanyisa azikwazi ukugcinwa kahle endaweni yokugcina eyomile engemuva enezitsha zokudla nezitsha.Umphathi uyisusile into futhi wayigcina ngendlela efanele.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Isivalo se-vacuum circuit asikho ku-hose bib noma isihlanganisi/isihlukanisi esingezwe ku-hose bib.I-hose bib yangaphandle ayinayo idivayisi yokuvimbela ukugeleza emuva.
-Ukuvuleka Okuyisisekelo-Kwangaphandle akuvikelwe ngokuvala umnyango okuzenzakalelayo.Umnyango ongemuva wangaphandle awukwazi ukuvalwa ngokuzenzakalelayo.Umphathi uthinte umnikazi wendawo ukuze axazulule lolu daba.**Izinyathelo zokulungisa sezithathiwe**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Finyelela ushizi obandayo (52 ° F-refrigerate) / 1 ihora;gcina esiqandisini.
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.Ekhishini kuzo zombili izimbawula, umhluzi wesoseji (128°F-gcina ufudumele) / imizuzu engama-20.Umsebenzisi ukhiqiza ukushisa okwengeziwe.**Izinyathelo zokulungisa sezithathiwe**
-Phakathi-Isikhithi sensipho kusinki yokugeza izandla asisebenzi/asikwazi ukukhipha insipho.Indawo yokuwasha impahla yenhlanzeko.**Ukulungiswa kwendawo **
-Okuyisisekelo-Amathayela osilingi/osilingi alimele noma alimele.-Amanzi alimaza amathayela ophahleni.
-Basic-Isistimu yokukhipha umoya isebenza ngesihlungi esisusiwe.Ukungakwazi ukubamba amafutha kanye/noma ukujiya ukuze uvimbele ukuconsa.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-ukugcinwa okungafanele kweziqukathi zemithi.Amabhodlela amavithamini womuntu siqu agcinwa ekhishini ngesikhathi sokulungiselela ukudla.Abasebenzi bakhishiwe endaweni.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Amakani amazinyo/agqwalile.Bona ukuthengisa okuyekiwe.Ukugcinwa kwamathangi amaningi e-concave endaweni yokugcina engemuva kwabonwa.Ijusi yembaza, ama-jalapenos, amakhowe, namabhodwe e-hash afakwe emanzini anosawoti konke kwakucwile.
-Izikhwama ezisezingeni eliphezulu ezingezona ezokudla ezithintana ngqo nokudla.Izikhwama ezingezona ezokudla zisetshenziselwa ukugcina ukudla eziqandisini naseziqandisini.
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Gcina inyama yenkukhu eluhlaza ebonwayo esiqandisini ukuze isinongo sidliwe sifulathele noma nini.
-Ukubaluleka okuphezulu-Asikho isitembu sesikhathi sokulawula isikhathi/izinga lokushisa lokudla okuphephile okunqunywa ukuthi kusetshenziswe njengokudla okugcinwe ekulawuleni impilo yomphakathi ngenqubo ebhaliwe.Ngenxa yokuphepha, izingcezu ze-pizza ziphethwe ukulawula isikhathi futhi azinaso isitembu sesikhathi.Izisebenzi zilungisa ngaso leso sikhathi ngokumaka isikhathi ngokwesikhathi sokupheka.**Ukulungiswa kwendawo **
-Okubalulekile kakhulu-Ukugcinwa okungalungile kwezinto/amakhemikhali amakhemikhali agcinwe ngaphezu kwamathawula esevisi eyodwa endaweni yokugcina yegumbi lentokazi avaliwe.Isisebenzi sihlele kabusha isitoreji ukuze silungise ukwephulwa komthetho.Amabhodlela okufutha ngamakhemikhali agcinwa ngaphezu kwe-mixer yomhlabathi.Beka ibhodlela lesibulala-magciwane elivuliwe eduze kwethawula lephepha elomile elilahlwayo bese uligcina endaweni yokugcina eyomile engemuva.Amakhemikhali/ama-cauters amaningana agcinwa ngaphezu kokudla emashalofini endaweni yokugcina engemuva.**Ukulungiswa kwendawo **
-I-Intermediate-Akukho ukugqwala ebusweni bemishini yokuxhumana nokudla.Ingaphakathi le-mixer kafulawa ligqwalile.
-Basic-Izitsha noma ezinye iziqukathi ezingenazo izibambo zisetshenziselwa ukukhipha ukudla.Izinkezo ezisetshenziswa ekhishini ukwenza izinongo/iziqukathi zezinongo azinazo izibambo.
-Okuyisisekelo-Usilingi/uphahla/isikhala singcoliswe izinsalela zokudla ezinqwabelene, amafutha, uthuli noma isikhunta.Kwabonwa ukunqwabelana endaweni yophahla ekhishini.
-Basic-Abasebenzi Izinto zomuntu siqu noma izinto zesevisi ezilahlwayo ezigcinwe ngaphakathi noma ngaphezu kwendawo yokulungiselela ukudla, ukudla, okokuhlanza kanye nezitsha.Izimpahla zomuntu zigcinwa endaweni okulungiselelwa kuyo ukudla ekhishini.
-Basic-Abasebenzi abanazo izivimbelo izinwele lapho ulungisa ukudla.Kwakungekho tie yezinwele ngesikhathi sokuhlolwa.
-Basic-Gaskets okunamathelayo/isikhunta izitaki.Ukwakhiwa kwe-cooler kanye ne-gasket yesiqandisi kwabonwa.
-Okuyisisekelo-Alukho uphawu lokugeza izandla kusinki osetshenziswa abasebenzi bokudla.Azikho izimpawu zokugeza izandla ezitholakala kusinki eduze kukahhavini we-pizza.
-Ukuvuleka Okuyisisekelo-Kwangaphandle akuvikelwe ngokuvala okuzenzakalelayo.Umnyango ongemuva wangaphandle awukwazi ukuvalwa ngokuzenzakalelayo.
-Okuyisisekelo-Ukugeleza kwamanzi ku-drain yaphansi/i-drain yaphansi kuhamba kancane kakhulu.Bheka ukuphuma kukasinki kuhhavini we-pizza ogeza izandla zakho kancane.
-Amafutha Ayisisekelo, izinsalela zokudla kanye/noma uthuli kunqwabelene odongeni.Yakha endaweni yonqenqema kumxube ophansi.
-Amapayipi avuzayo kanye/noma ompompi/izibambo.Impompi kampompi kasinki amathathu yayilokhu ivuza.Ukuthepha akukwazi ukuvalwa ngokuphelele.
-Okuyisisekelo-Isitsha sokudla esisebenzayo esikhishwe esitsheni sokuqala asiphawulwa ngegama elivamile.Isinongo esingagciniwe esitsheni sokuqala asinayo ilebula.Umsebenzi umaka kahle zonke iziqukathi.**Ukulungiswa kwendawo **
-Okubaluleke kakhulu -Abasebenzi bayehluleka ukugeza izandla ngaphambi kokuba baphathe ukudla ngamagilavu.
-Basic-Gcina izinga lokushisa elizungezile kudivayisi ingacacile.-I-Frontline cooler.
-Izisebenzi ezibaluleke kakhulu zihlephula amaqanda angakacutshungulwa egobolondweni bese ziphatha ukudla osekulungele ukudliwa kanye/noma izinto ezihlanzekile noma izitsha ngaphandle kokugeza izandla.Xoxa nabasebenzi
-Ukudla kwezilwane okungaphekiwe okubekwe eqhulwini kugcinwa emikhiqizweni engageziwe.Faka inyama yenkomo eluhlaza esikhwameni samazambane bese uyifaka esiqandisini esipholile **Ukulungiswa kwendawo**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Ku-cookware epholile ene-styrofoam, kunesoseji phakathi kwephansi lesitsha nokungaphansi kukashizi 49F.48F, isiqukathi sitholakala ngaphezu kwezinye iziqukathi.U-opharetha uhambisa kokubili phansi.**Isinyathelo sokulungisa sithathiwe** **Ukwephulwa komthetho okuphindaphindiwe**
-Izitsha zokugeza zabasebenzi ezimaphakathi azinikezi amanzi ashisayo / zicime amanzi ashisayo.Igumbi langasese labesifazane **Ukulungiswa kwendawo**
-Basic-Gcina izitsha ezihlanzekile noma okokusebenza ezitsheni ezingcolile.Isikophu **ukulungiswa kwenkundla**
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.Azikho iziphuzo ezitholakele emshinini we-waffle **Ukulungiswa kwendawo **
-Izinga elimaphakathi-kusukela ekuhlolweni kokuqala: Izinto ezinjengesikhunta ezimnyama/eziluhlaza zinqwabelene ngaphakathi komenzi weqhwa.Imfucumfucu ekhoneni elingezansi lomshini weqhwa **Isexwayiso**
-Ukuhlola Okumaphakathi-Okwandulelayo: Okumaphakathi-Ngenxa yokuthi kunezinto kusinki, usinki awukwazi ukusetshenziswa ngabasebenzi.Ibha **Ukulungiswa kwendawo** **Isexwayiso**
-Ukuhlola Okumaphakathi-Okwandulelayo: Okumaphakathi-Isibhamu sesoda singcolile.**Ukulungiswa kwendawo** **Isexwayiso**
-Basic-Igumbi lokugezela elingaphakathi kwesikhungo alivalwanga ngokuphelele ngomnyango wokuvala ozenzakalelayo ofakwe ngokuqinile.
-Okubalulekile kakhulu-Isivalo sesekhethi yevacuum alikho empompini we-mop pool noma isisetshenziswa/isihlukanisi esingezwe kumpompi we-mop pool.
-Okubalulekile kakhulu-kusukela ekuhlolweni kokuqala: okubaluleke kakhulu-okuphephile kwesiqandisi izinga lokushisa / isikhathi sokulawula izinga lokushisa / ukulawulwa kwezinga lokushisa elingaphezu kuka-41 degrees Fahrenheit.Izimbambo eziyisipele 49F, inkukhu yezoso 45-47f, umugqa wesemishi cishe amahora ama-2.Umsebenzisi uyayilahla futhi uyayenqaba.Amanye amazinga okushisa 35-43F **Ukuthatha izinyathelo zokulungisa** **Ukwephula okuphindayo**Isexwayiso**
-Ngokuvumelana nokuhlolwa kokulandelela 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Chicken 43-45F.Hlala kulayini wesemishi cishe amahora ama-2.Kunconywa ukugcina isivalo sivaliwe futhi usebenzise ibhodwe lensimbi elijulile.**Ukunwetshwa kwesikhathi**
-Izinga eliphakathi-kusukela ekuhlolweni kokuqala: Izinga eliphakathi-ithangi leqhwa lingcolile / into efana nesikhunta / udaka lunqwabelene.**Ukulinganisa kusayithi** **Isexwayiso**
-Okumaphakathi-Kusukela ekuhloleni kokuqala: Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okudingekayo okugunyazwe nguhulumeni okunikezwayo kunoma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Okuyisisekelo-kusukela ekuhlolweni kokuqala: Isisekelo-ayikho ikhophi yombiko wakamuva wokuhlolwa.**caveat**
-Okuyisisekelo–Qala ekuhloleni kokuqala: Okuyisisekelo-Ukuvuleka kwangaphandle akuvikelwe umnyango wokuvala ozenzakalelayo.Umnyango ongemuva **Isexwayiso**
-Okuyisisekelo-Qala ngokuhlola kokuqala: Ukuqoqwa okuyisisekelo kwezinsalela zenhlabathi ezindaweni ezingathintwa ukudla.-Inhlabathi engashoni, ipholile ngaphambili.-Ukufaka amabala, ukunqwabelana okumnyama, isiqandisi se-gasket segumbi lesiqandisi kanye nephansi ngaphansi kweshalofu elingemuva, ukungena endaweni epholile ngaphansi komshini wesoda endlini yokudlela **Isexwayiso**
-Ukuhlolwa kokulandelela kusukela ngoSepthemba 22, 2020: -Ngaphansi komshini wesoda endaweni yokudlela -Inhlabathi engashoni, i-cooler gasket yangaphambili **isikhathi esinwetshiwe**
-Izisebenzi ezibekwe eqhulwini ezigcinwe eqhweni ukuze ziphuze iziphuzo ezivulekile.**Ukulungiswa kwendawo** **Isexwayiso**
-Okubalulekile kakhulu-Ukudla kwezilwane okungaphekiwe kugcinwa kuphezulu kunokudla osekulungele ukudliwa.Geza imayonnaise yeqanda bese uhambahamba esiqandisini esipholile **Ukulungiswa kwendawo** **Isexwayiso**
-Ukubaluleka okuphezulu-Ukulawula isikhathi/izinga lokushisa lokudla okuphephile okunezinga lokushisa eliphephile elingaphansi kuka-135 degrees Fahrenheit noma ngaphezulu.Yibhake futhi uzenze emanzini ajulile ku-129-132F.Umsebenzisi unyuse izinga lokushisa lokushisisa **Isexwayiso**
-Okubalulekile kakhulu-Isivalo se-vacuum circuit asikho ku-hose bib noma isihlanganisi/isihlukanisi esingezwe ku-hose bib.**Isexwayiso** phakathi kweminyango yangaphambili
-Ukubaluleka okuphezulu-Ukugxila kwesibulala-magciwane sokusula kudlula ukugxila okuphezulu okuvunyelwe.Ngaphezu kuka-200 ppm cl **Ukulinganisa kusayithi** **Isexwayiso**
-Okumaphakathi-Abukho ubufakazi bokuqeqeshwa okuqashelwa kuzwelonke okudingekayo okunikezwa noma yimuphi umsebenzi.Ukuze u-ode izinto ezigunyaziwe zokuvikela ukudla, sicela ushayele umhlinzeki wenkontileka ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Okuyisisekelo-Alukho uphawu lokugeza izandla kusinki osetshenziswa abasebenzi bokudla.**Ukulinganisa kusayithi** **Isexwayiso**
-Okumaphakathi-Kusukela ekuhloleni kokuqala: Okuphakathi-umphathi akanabo ubufakazi besitifiketi sokuphatha ukudla.Uhlu lwabahlinzeki bokuhlolwa kwesitifiketi somphathi wokudla abagunyaziwe lungatholakala kokuthi http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**caveat**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Finyelela ukhilimu omuncu obandayo (52 ° F-refrigerate);ushizi oshutshiwe (51°F-refrigerate)/3.5 amahora.Yifake ku-ulethisi ohlisiwe efrijini i-Makeline (esiqandisini esingu-62 ° F);sika utamatisi (62°F-esiqandisini)/beka ama-ice cubes amahora angu-3.5.**Isinyathelo sokulungisa sesithathiwe** **Isexwayiso**
-I-Intermediate-Ngenxa yezinto ezigcinwe kusinki, usinki awukwazi ukusetshenziswa ngabasebenzi ibhodlela likagalikhi.**Ukulinganisa kusayithi** **Isexwayiso**
-Okumaphakathi-Ayikho ikhithi yokuhlola ikhemistri ye-chlorine enikezwayo lapho isibulala-magciwane se-chlorine sisetshenziswa kusinki/umshini wokuwasha izitsha onamaseli amathathu.**caveat**
-Ukubaluleka okuphezulu-Amandla omshini wokuwasha izitsha we-chlorine wokubulala amagciwane awahlangabezani nezidingo ezincane.Yeka ukusebenzisa umshini wokuwasha izitsha ukuze kubulawe amagciwane futhi usethe izindlela zokubulala amagciwane kuze kube yilapho umshini wokugeza izitsha usulungisiwe futhi usukhishwe amagciwane ngendlela efanele.
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kuka-41 degrees Fahrenheit.I-Tofu enezitsha zokupheka ku-62°f.Shiya into epholile isikhathi esingaphansi kwehora.Umsebenzisi ubuyela endaweni epholile.
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.I-Macaroni, ushizi kanye nelayisi zilungiswa amahora angu-24 ngaphambili.I-opharetha enedethi efanele.**Ukulungiswa kwendawo **
-Basic-Abasebenzi abanazo izivimbelo izinwele lapho ulungisa ukudla.Laba basebenzi besifazane ababili abazange bavinjwe.**Ukulungiswa kwendawo **
-Izinto ezimaphakathi-ezimnyama/eziluhlaza ezifana nesikhunta zinqwabelana ngaphakathi komenzi weqhwa.
-Izinto ezimaphakathi-ezinjengesikhunta zinqwabelana kubhobho/idivayisi ekhipha isiphuzo.**Ukulungiswa kwendawo **
-Iziqukathi zesiphuzo eziyisisekelo-Abasebenzi ziphezu kwetafula lokulungiselela ukudla noma ngaphezulu/eceleni kwempahla yokuhlanza/impahla.Ibhodlela lamanzi ngaphansi kwetafula lokulungisa ukudla.**Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.-Gcina i-hamburger eluhlaza ku-44°F endaweni engaphambili isikhathi esingaphansi kwamahora angu-4.Qaphela: Gcina idivayisi isesimweni sokuncibilika, futhi umphathi uzohambisa umkhiqizo endaweni epholile.
-Okubalulekile kakhulu-Asikho isidingo sokushintsha amagilavu ​​alahlwayo njengoba kudingeka ngemva kokushintsha imisebenzi noma lapho konakalisiwe noma kungcolile.**Ukulungiswa kwendawo **
-Basic-Indawo ephansi imbozwe ngamanzi ezingxenyeni ezintathu.**Ukulungiswa kwendawo **
-Okubaluleke kakhulu-Ukudla kwezilwane okungacutshungulwanga akukwazi ukuhlukaniswa ngokufanele ngokwezinga lokushisa elincane elidingekayo lokupheka lapho kugcinwa esiqandisini-Akuyona yonke imikhiqizo epakishwayo.Inkukhu eluhlaza igcinwa engulubeni eluhlaza lapho uhamba ngayo esiqandisini.
-Okubaluleke kakhulu - beka amaqanda anegobolondo ekamelweni lokushisa, izinga lokushisa le-ambient lingaphezu kuka-45 degrees Fahrenheit.**Izinyathelo zokulungisa sezithathiwe**
-Ukubaluleka okuphezulu-Isikhathi/izinga lokushisa lesiqandisi sokudla esiphephile silawulwa ngaphezu kwama-degrees Fahrenheit angu-41.Ugaliki omusha ungu-62°f emafutheni.Umsebenzisi ubeka eqhweni.**Izinyathelo zokulungisa sezithathiwe**
-I-Intermediate-Ilungele-ukudliwa, isikhathi/izinga lokushisa lokulawula ukudla okuphephile okuphekwe esizeni, okungagcinwanga ngedethi eyiyo isikhathi esingaphezu kwamahora angama-24.Ingulube ephekiwe ihamba endaweni epholile.
Omakhalekhukhwini -Basic-Staff bagcinwa ngaphakathi noma ngaphezulu kwendawo olungiselelwa kuyo ukudla, ukudla, okokuhlanza kanye nezitsha noma izinto zesevisi eyodwa.
-Amathuluzi okulungisa iSitolo Esiyisisekelo ezindaweni ezingase zidale ukungcoliswa ngokuphambana kokudla, okokusebenza, izitsha, amalineni, kanye/noma izinto ezilahlwayo noma ezilahlwayo.**Ukulungiswa kwendawo **